The time has come for me to stop eating other's scones and actually make my own........ here we go.
Ginger-Pecan Scones (adapted from Bon Appetit)
3 cups all purpose flour
2/3 c sugar
1 Tbs baking powder
1 1/2 tsp ground ginger
1/2 tsp baking soda
3/4 tsp salt
12 Tbs (1 1/2 sticks) chilled butter, cut into cubes.
1 1/2 c pecan halves, toasted and chopped
1/2 c crystallized ginger- chopped
1 cup buttermilk
3 tsp fresh ginger- finely grated
1 tsp vanilla extract
1 1/2 Tbs buttermilk
1 Tbs sugar
3 Tbs crystallized ginger- chopped
2 tsp ground ginger
-Preheat oven to 425 (FYI- I usually toast nuts at 350....(that's what she said)). Put some parchment (or aluminum foil with a little oil) on a baking sheet.
- Mix flour, sugar, baking powder, ground ginger, salt and baking powder in a large bowl.
- Add the butter. Using fingers or a pastry cutter, mix the butter with the flour mixture until is resembles a meal.
- Throw in the pecans and crystallized ginger, mix.
- Whisk buttermilk, grated ginger and vanilla in a separate bowl.
- Form a well in the flour mixture, pour the buttermilk into the well and stir with a fork until it's in moist clumps.
- Knead just until the dough comes together on a lightly floured surface.
- Form into a disc, cut into wedges, transfer to sheet.
- Brush with buttermilk, sprinkle sugar and ground ginger and press the crystallized ginger to the tops of the scones.
- Bake until golden, about 15 mins.
Things to try next time:
More ginger- all kinds.
Maybe stew some dates in brandy and add that... (melting pot strikes again).
I've often kneaded scones in powdered sugar. I didn't here because I was lacking in that department and didn't want to go to the store. I think it would make it a tad too sweet.
In the Valentines recipe search- I'm going to try bread flour next time and see if that makes them more crusty.
Finally had some time to sit down and listen to the new Deathcab for Cutie and Eddie Veder.
Deathcab- They do "deathcab" well and they did it again here. It's been done already. I would love to see them branch out a little more.
I'm not a huge Pearl Jam fan, but I'm digging solo Eddie Veder and a ukulele. I think I'm adding this disc to my "sit in a hammock, drink PBR, listen to sad songs (country, bluegrass, Elliott Smith, Nick Drake, Vic Chesnutt, Bon Iver etc...) and cry" repertoire.