When you live here, it's hard not to love them.
Hobo Moose/Vegetable packets on a campfire
3 Tbs Canola Oil
1 Tbs Lemon Juice
1 Tbs Worcestershire sauce
1 Tbs Soy sauce
1 Tbs Chili-garlic sauce
2 gloves of garlic- minced
1 tsp pepper
-Mix it all together in a bag, put the moose meat in. Let sit (this one was soaking for 36 hours).
Potatoes, onions, spinach, zucchini, garlic, red peppers..
I put basil leaves, parsley, thyme, red pepper flakes and olive oil in with the veges.
Put meat/veges on a sheet of foil, cover with another sheet and make sure the edges are sealed/rolled up tight. Throw on the fire for a while, turning once. These went for 20-30 minutes, depending on how much attention I was paying.
Note- try not to breath in the aluminum oxide.
And tongs and hot pads are your friends.
|Hobo in training|
In other music news, I'm currently obsessed with the new self-titled Bon Iver album, available on NPR First listen and dropping on June 21st. It's another one that's going in the "sit in a hammock and cry" mix, but it's good. Really good, even through the tears and gut punches.
There was also the ceremonial burning of the "Will Dance for Food" sign. I needed to clean out my car.