Saturday, June 18, 2011

Hobo Gourmet

Beach Parties!

When you live here, it's hard not to love them.

Hobo Moose/Vegetable packets on a campfire

Moose marinade:
3 Tbs Canola Oil
1 Tbs Lemon Juice
1 Tbs Worcestershire sauce
1 Tbs Soy sauce
1 Tbs Chili-garlic sauce
2 gloves of garlic- minced
1 tsp pepper

-Mix it all together in a bag, put the moose meat in. Let sit (this one was soaking for 36 hours).

Potatoes, onions, spinach, zucchini, garlic, red peppers..

I put basil leaves, parsley, thyme, red pepper flakes and olive oil in with the veges.

To Prep:
Put meat/veges on a sheet of foil, cover with another sheet and make sure the edges are sealed/rolled up tight. Throw on the fire for a while, turning once. These went for 20-30 minutes, depending on how much attention I was paying.

Note- try not to breath in the aluminum oxide.
And tongs and hot pads are your friends.

Hobo in training

Here at KDP we do it right. Alex (other roommate of Val and Mags) has jerry-rigged a portable speaker system that attaches to his i-pod. There was the typical Daft Punk, Kayne, Gorillaz party mix.

In other music news, I'm currently obsessed with the new self-titled Bon Iver album, available on NPR First listen and dropping on June 21st. It's another one that's going in the "sit in a hammock and cry" mix, but it's good. Really good, even through the tears and gut punches.

There was also the ceremonial burning of the "Will Dance for Food" sign. I needed to clean out my car.

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