Never going back.
Chipotle Black Bean and Millet Burgers
1 c millet
2 cans black beans
1 c frozen corn
1 red onion
4 garlic cloves
4 dried Serrano chilies- Put them in hot water for 15 mins, then de-seed
4 Tbsp chopped cilantro
-Cook the millet. (bring 3 c of water to boil, add millet and let simmer for 30 mins. Fluff with fork).
-In a food processor, combine red onion and garlic. Process until chopped.
-Put 2 Tbsp olive oil in a pan. Saute onions, garlic and corn for about 5 mins.
-Put black beans, cilantro, chilies in the food processor. Process until smooth.
-In a large bowl, mix onion stuff, black bean stuff and millet.
-Make patties with your hands (if you don't know what a hamburger patty looks like...I can't help you).
-To Freeze- put parchment paper on a baking sheet. Put the patties on it. Freeze until they're solid, then you can put the millet hockey pucks in a bag and cook later.
-To cook- fry up in a pan, broil at high, grill (if you have one).
Here's my only issue.
The draw of pre-made vegetable sausages etc... is just that. They are pre-made by someone else. I don't have the time to swear off convenience foods. But I'm going to pretend I do for a little while.
I fear this "make all my own food" experiment may begin to go too far. Too far and too tasty.
I feel the need to name my food processor. I'll make dinner for whoever comes up with the best one. All I've got right now is Ralph or Otis.
Totally my jams. Completely and utterly.
They've got major soul, major grit, major sound, but with a raw, homemade quality.
Listen to this album, they are going to be huge from now on, meaning they won't ever be this un-produced again.
Their album "Boys and Girls" (released in April) inspires "Dirty Dancing" esque moves in my kitchen. It's like Swayze is back from the grave.