Quinoa, by nature, doesn't like to be bound together, forced into unnatural shapes or squished between slices of bread. Each little quinoa granula is constantly trying to be it's own, unique entity and quinoa actively resents you when you try to make it anything else.
Moral of the story, we all grew up in the "Free To Be You and Me" era, so just let quinoa be quinoa.
Lesson learned.
Enjoy this quinoa hash.
You'll need:
2 1/2 cooked quinoa
4 large eggs- beaten
1/2 tsp salt
1/3 c fresh chives-chopped
1 yellow or white onion- chopped
3 garlic cloves- chopped
1 c bread crumbs
water
1 tbsp olive oil
1/2 c parmesan cheese- optional
You'll need to:
- Mix the quinoa, eggs, salt, chives, onion, cheese, garlic and breadcrumbs in a medium bowl. Let it sit so the bread crumbs can get a little soggy.
-Try to make the quinoa into patties. Or give up and make a scramble.
- Heat the oil in a skillet, cook the unnatural patties, or hash until it's all deep brown, like 7 minutes per side.
- Serve however you want. Try not to think about cheeseburgers while eating.
So "The Great Gatsby" is kind of a big deal right now.
The book, the show (GATZ), the film and now the soundtrack. I have heard many rumors about the film, how awful it is, how awesome it is.... but, if the soundtrack is pretty awesome and that means I'll give the film a shot.
It was available on NPR First Listen and it's now on Spotify, but I might actually buy it.
. I kind of love that they aren't using period music, that there is an attempt to go for the risque feeling of that era with music of today. It's not only Jay-Z, but the xx, Florence and the Machine and Jack White, among others. Is there a history of music lesson here? Or is NPR reading into it a little too much. Who knows?
All I do know is that the soundtrack makes me even more excited to see the movie and it feeds my not so secret love for Beyonce.
And there is new Daft Punk. Life is good.
